A carefully curated selectionAUGUST'S ELEMENTS
A carefully curated selectionAUGUST'S ELEMENTS
Finders SpiritsLONDON DRY GIN
Refreshing and dry; a timeless tipple with citrus hints.
ABV – 40%
Perfect Serve – Original Tonic, slice of lemon.
Cocktail Idea – Negroni
Finders SpiritsSHERBET LEMON VODKA
Zingy, lemony, goodness in a classic triple-distilled vodka.
ABV – 40%
Perfect Serve – Soda or Lemonade.
Cocktail ideas – Lemon Drop, White Russian
Finders SpiritsOAK AGED ORANGE & RAISIN GOLDEN RUM
A delicious oak-aged Golden Rum, with raisins, oranges and a nip of ginger, giving a spicy, warm taste.
ABV – 40%
Perfect serve – Ginger ale with a squeeze of lime, Muscovado Dark Spirits Mixer
Cocktail idea – Rum Old Fashioned, Dark n’ Stormy.
Finders SpiritsLONDON DRY GIN
Refreshing and dry; a timeless tipple with citrus hints.
ABV – 40%
Perfect Serve – Original Tonic, slice of lemon.
Cocktail Idea – Negroni
Finders SpiritsSHERBET LEMON VODKA
Zingy, lemony, goodness in a classic triple-distilled vodka.
ABV – 40%
Perfect Serve – Soda or Lemonade.
Cocktail ideas – Lemon Drop, White Russian
Warner's DistilleryOAK AGED ORANGE & RAISIN GOLDEN RUM
A delicious oak-aged Golden Rum, with raisins, oranges and a nip of ginger, giving a spicy, warm taste.
ABV – 40%
Perfect serve – Ginger ale with a squeeze of lime, Muscovado Dark Spirits Mixer
Cocktail idea – Rum Old Fashioned, Dark n’ Stormy.
Araldica CastelveroFAZZOLETTO BARBERA
PASSITO 2018
A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.
This wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at 250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique – a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.
A good match for roast poultry or game, or rich stews and pasta dishes.
Boutinot FranceUVA NON GRATA GROS MANSENG
VIN DE FRANCE 2020
Zingy, incense-smoked and glorious, this is loud and proud Gros Manseng. Its thick skin and small berry size, can both ripen beautifully or over-ripen whilst retaining its acidity and shunning the advances of botrytis, giving both dry and sweet wines.To show this fascinating variety at its best, Boutinot have made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which Boutinot have blended a smaller proportion of late harvest Gros Manseng, bringing with it a delightful fruitiness and exotic spice.
This makes for a mega apéritif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.
Boutinot FranceLA COLLECTION BY MAISON BOUTINOT
CÔTES DE THAU ROSÉ 2021
This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish. The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating effect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested in the early morning, then the wine is vinified as a classic rosé de presse, with soft pressing and cold fermentation.
Pairs well with pasta dishes, barbeques and grilled chicken salads.
Araldica CastelveroFAZZOLETTO BARBERA PASSITO 2018
A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.
This wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at 250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique – a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.
A good match for roast poultry or game, or rich stews and pasta dishes.
Boutinot FranceUVA NON GRATA GROS MANSENG
VIN DE FRANCE 2020
Zingy, incense-smoked and glorious, this is loud and proud Gros Manseng. Its thick skin and small berry size, can both ripen beautifully or over-ripen whilst retaining its acidity and shunning the advances of botrytis, giving both dry and sweet wines.To show this fascinating variety at its best, Boutinot have made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which Boutinot have blended a smaller proportion of late harvest Gros Manseng, bringing with it a delightful fruitiness and exotic spice.
This makes for a mega apéritif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.
Boutinot FranceLA COLLECTION BY MAISON BOUTINOT
CÔTES DE THAU ROSÉ 2021
This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish. The grapes are sourced from vineyards cultivated near to Lake Thau, set in a formerly volcanic region just inland from the sea. This has a particular micro-climate – as the proximity of the water has a moderating effect on the typically Mediterranean temperatures, allowing optimal ripening whilst retaining fresh acidity. The grapes are harvested in the early morning, then the wine is vinified as a classic rosé de presse, with soft pressing and cold fermentation.
Pairs well with pasta dishes, barbeques and grilled chicken salads.
Kona Brewing Co.BIG WAVE GOLDEN ALE
Paddle into easy-drinking, island refreshment with Big Wave. So smooth, it’s like catching the crest of a breaking wave at Oahu’s Makaha Beach and gliding all the way into the sandy shore. Paradise is just a sip away, so bring your ohana along for the ride. One life, right?
Big Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes.
Kona Brewing Co.LONGBOARD ISLAND LAGER
Ride a wave of crisp refreshment with Longboard. It goes down smooth like the surf break at iconic Waikiki Beach – so chill, you’ll want to come back again and again. Paradise is just a sip away, so relax with your ohana and celebrate what makes life good. One life, right?
Kona Brewing Co.BIG WAVE GOLDEN ALE
Paddle into easy-drinking, island refreshment with Big Wave. So smooth, it’s like catching the crest of a breaking wave at Oahu’s Makaha Beach and gliding all the way into the sandy shore. Paradise is just a sip away, so bring your ohana along for the ride. One life, right?
Big Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes.
Kona Brewing Co.LONGBOARD ISLAND LAGER
Ride a wave of crisp refreshment with Longboard. It goes down smooth like the surf break at iconic Waikiki Beach – so chill, you’ll want to come back again and again. Paradise is just a sip away, so relax with your ohana and celebrate what makes life good. One life, right?